~Les Hors d' Ouevres~
Pate' De Campaign
Our blended Liver Pate' with traditional garnish

Escargots de Bourgogne
Imported snails presented in shell with parsley garlic butter

Piroski
Ground pork & veal wrapped in puff pastry served with sauce bernaise

~Soupe du Jour or Salade Maison~
Our Chef's Specialty Soup - A New Creation Everyday!
Or Mixed seasonal greens with cucumber, tomato, radish, bell pepper, mushrooms, red cabbage and black olives

~Entrees~
Truite Francese
Filet of fresh rainbow trout, batter dipped, saut?d in lemon butter, capers

Lapin Chasseur
Braised young rabbit with shallots, garlic, mushrooms in tomato & red wine sauce

Escalope de Veau au Madeira
Veal Scallopine topped with a cream sauce with mushrooms & Madeira wine

Cailles Grillees au Porto
Two young quails grilled with a port wine sauce

Noisettes de Porc Charcutiere
Medallions of Pork Loin sauteed in white win sauce, garlic, shallots, black olives
& cornichon pickles, finished with a light mustard sauce

Poulet Picpoul
Breast of chicken in Picpoul wine sauce, garlic, mushrooms, artichokes

~And a glass of preselected Chardonnay or Cabernet.~