Appetizers
~Bruschetta alla Toscago
Grilled Tuscan bread topped with Roma tomatoes, basil and olive oil accompanied with warmed goat cheese.

~Cozze Al Vino Bianco
A pleasing mixture of fresh-steamed mussels in a white wine butter sauce highlighted with garlic capers.

~Calamari Fritti
Crisp fried calamari served with a spice fra diavolo sauce.

Entrees
~Fettucini Alt' Apulia
Our fresh spaghetti sauteed with grilled chicken, mushrooms, and tomatoes finished in apink pesto sauce.

~Scaloppine Di Vitello - Villa D' Este
Mouth-watering veal scaloppine served with artichoke hearts, mushrooms and Marsala cream sauce.

~Petto Di Pollo Alla Villa D' Este
Boneless breast of chicken grilled with crushed tomatoes and basil in a garlic butter sauce and covered with melted mozzarella cheese.

~Filetto Di Salmone Alla Griglia
Succulent filet of grilled salmon drizzled with a light dill butter sauce.

Dessert included is Tiramisu.